Languages: POR | ENG | ESP


The Ganepão conference considers, within its educational proposal, the dissemination of knowledge as a fundamental action. On this space, you can follow relevant nutrition contents based on scientific evidence.

Follow us


Keep me updated:

Qual tema de curso pré-congresso você gostaria de ver no Ganepão 2018?

september 11th, 2017

Tags: ganepão 2018 pesquisa cursos pré-congresso

Qual tema de curso pré-congresso você  gostaria de ver no Ganepão 2018?

Na edição 2018, o Ganepão comemora 40 anos de existência!

Queremos realizar um congresso inesquecível, continuando a trazer conteúdo científico cada vez mais inovador e relevante para a sua vida profissional.

Dessa forma, pedimos que ajude-nos com a sua contribuição, respondendo a seguinte pergunta: Qual tema de curso pré-congresso você gostaria de ver no Ganepão 2018?


Clique no link e responda! -


Conheça o Ganepão 2018! -


#ganepao2018 #compartilheconhecimento #compartilheciencia

Ganepao 60 Nutri Seconds - New ESPEN Criteria for Malnutrition in Elderly People

august 30th, 2017

Tags: ganepao 60 nutri seconds mortality malnutrition eldery

In the Ganepão 60 nutrisegundos of this month, we shared the results of the recently published study in the Nature, which evaluated the prognostic value for mortality of the new ESPEN criteria for malnutrition in 437 elderly people.


Do not miss out!


#ganepao2018 # ganepao60nutrisegundos #malnutrition


By: Giliane Belarmino and Dan L Waitzberg



Jiaojiao Jiang, Xiaoyi HuJing Chen, Haozhong Wang, Lei Zhang, Birong Dong, Ming Yang. Predicting long-term mortality in hospitalized elderly patients using the new ESPEN definition. 2017, Scientific Reports 7: 4067.

Cederholm, T. et al. Diagnostic criteria for malnutrition - An ESPEN Consensus Statement. 2015, Clinical Nutrition. 34: 335–340.


Gluten Consumption Reduces Heart Disease Risks

august 28th, 2017

Tags: gluten celiac disease coronary heart disease ganepaocast

Gluten Consumption Reduces Heart Disease Risks

To evaluate the association of long-term gluten ingestion with the development of coronary heart disease, a cohort of 64,714 women and 45,303 men from the Health Professionals Follow-up Study were prospectively studied. They did not have a history of coronary disease, and completed a semi-quantitative food frequency questionnaire of 131 items in 1986, updated every four years until 2010.

During 26 years of follow-up covering 2,273,931 people per year, coronary heart disease developed in 2,431 women and 4,098 men. Fatal myocardial infarction occurred in 2,286 participants (540 women and 1,746 men) and non-fatal myocardial infarction in 4,243 participants (1,891 women and 2,352 men).

Among the individuals eligible for analysis (64,714 women and 45,303 men), the daily average intake of gluten ranged from 2.6 - 7.5 g for women and 3.3 - 10.0 g for men.

Intake of gluten correlated inversely with alcohol intake, smoking, total fat intake and ingestion of unprocessed red meat. Gluten intake was positively correlated with intake of whole  and refined grain intake.

Participants who had an average intake of 2.6 to 3.3 g of gluten had a coronary heart disease incidence rate of 352 per 100,000 people, and those with a mean gluten intake of 7.5 to 10g had a lower rate of 277 events per 100,000 people. There was a difference of 75/100.000 fewer cases of coronary heart disease in those who had higher gluten intake.

The authors conclude that long-term dietary intake of gluten was not associated with the risk of coronary heart disease. However, the exclusion of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.



Benjamin Lebwohl, Yin Cao, Geng Zong, Frank B Hu, Peter H R Green, Alfred I Neugut, Eric B Rimm, Laura Sampson, Lauren W Dougherty, Edward Giovannucci, Walter C Willett, Qi Sun, Andrew T Cha. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ 2017;357:j1892

Info Ganepao - Ganepao 2018 - 40 years is amazing! Check it out!

august 23rd, 2017

Tags: info ganepao ganepao 2018

Ganepao 2017 - Industry

august 22nd, 2017

Tags: institutional videos industry ganepao 2017

Ganepao 2017 - Industry

Check out the industry participation in the Ganepao 2017!

Meet the Ganepão 2018! -

Ganepao 2017 - Scientific

august 21st, 2017

Tags: institutional videos scientific ganepao 2017

Ganepao 2017 - Scientific

What does the scientific community have to say about Ganepão 2017?

Watch it!

Meet the Ganepão 2018! -

Hapenned in Ganepao 2017 – Carol Ireton-Jones – FODMAPS

august 14th, 2017

Tags: hapenned in ganepão 2017 fodmaps carol ireton-jones

Hapenned in Ganepao 2017 – Carol Ireton-Jones – FODMAPS

Carol Ireton-Jones, PhD, RD, Consultant and in private practice specializing in GI nutrition, home parenteral and enteral nutrition, and research, talks about FODMAPS.


Short-chains poorly absorbed carbohydrates can be very important in the management of irritable bowel syndrome.


Check it out!


Check news about Ganepao 2018 in your website! -


Low-sodium Diet Might not Lower Blood Pressure

july 04th, 2017

Tags: low-sodium diet blood pressure

Low-sodium Diet Might not Lower Blood Pressure

A new study that followed more than 2,600 men and women for 16 years found that consuming less sodium wasn't associated with lower blood pressure. The new findings call into question the sodium limits recommended by the current Dietary Guidelines for Americans.


The 2015-2020 Dietary Guidelines for Americans recommends limiting sodium intake to 2300 milligrams a day for healthy people. For the study, the researchers followed 2632 men and women ages 30 to 64 years old who were part of the Framingham Offspring Study. The participants had normal blood pressure at the study's start. However, over the next 16 years, the researchers found that the study participants who consumed less than 2500 milligrams of sodium a day had higher blood pressure than participants who consumed higher amounts of sodium.


The researchers also found that people in the study who had higher intakes of potassium, calcium and magnesium exhibited lower blood pressure over the long term. In Framingham, people with higher combined intakes of sodium (3717 milligrams per day on average) and potassium (3211 milligrams per day on average on average) had the lowest blood pressure.


"This study and others point to the importance of higher potassium intakes, in particular, on blood pressure and probably cardiovascular outcomes as well," said the author. "I hope that this research will help refocus the current Dietary Guidelines for Americans on the importance of increasing intakes of foods rich in potassium, calcium and magnesium for the purpose of maintaining a healthy blood pressure."


The author says that there is likely a subset of people sensitive to salt who would benefit from lowering sodium intake, but more research is needed to develop easier methods to screen for salt sensitivity and to determine appropriate guidelines for intakes of sodium and potassium in this salt-sensitive group of people.


REFERENCE: Experimental Biology 2017. "Low-sodium diet might not lower blood pressure: Findings from large, 16-year study contradict sodium limits in Dietary Guidelines for Americans." ScienceDaily. ScienceDaily, 25 April 2017. .

Ganepao 2017 was a success!

july 03rd, 2017

Tags: ganepão 2017 cbni preprosim success

Ganepao 2017 was a success!

Even with the long holiday and cold temperature in São Paulo City, our conference reached the considerable mark of 2,579 participants.


Ganepão 2017 contemplated the 7th Brazilian Congress of Integrated Nutrition - CBNI, with the theme "Translating Nutrients and Nutraceuticals in Nutrition Prevention and Therapy", and the 3rd Brazilian Congress of Pre, Pro and Symbiotics - Preprosim, under the theme "Organic and al Repercussions Of Dysbiosis: Diagnosis and Treatment".


The Conference had 5 days of intense scientific activity, where 5 Pre-Congress Courses were held, 755 lectures distributed in 10 rooms, 8 of them with simultaneous translation. In addition, we had a simultaneous real-time broadcast room.


The active participation of 306 teachers, 21 of them internationally renowned, guaranteed excellent scientific programming with a multidisciplinary proposal to update participants.


The presence of Brazilian research was reflected in 268 scientific papers presented, with 6 of them being awarded in the 3rd Preprosim / FQM Award and another 8 papers in the 19th Paulista Research Forum of Clinical and Experimental Nutrition. The contributions were made available in annals, as an electronic supplement in BRASPEN's Brazilian Journal of Clinical Nutrition. Download by clicking HERE (portuguese only).


Ganepão 2017 was realized with the support of important Entities, Councils and Associations of the areas of Medicine, Nutrition, Nursing and Pharmacy, national and international.


Our partners in the Food Industry and Laboratories unanimously evaluated the scientific programming and general organization of Ganepão 2017 as "optimum".


And Ganepao does not stop!


Download and register in our App and follow the latest news of the universe of Nutrition!


Download it now!


Mensagem do Dr. Dan - Agradecimentos

june 22nd, 2017

Tags: ganepão 2017 cbni preprosim agradecimentos

Mensagem do Dr. Dan - Agradecimentos